I put my all clad in the dishwasher all the time. Type II forms of collagen are taken from cartilage matter. In 2009, the USDA estimated that there were 24 million chickens in the United States. chicken is fairly small, but any similar size will work. It would be very easy to burn your arm in the process. When it comes to chicken, its important to know the weight and size of your bird. Pat your chicken completely dry with paper towels and then rub the dry brine over the entire chicken. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Thats the bone marrow! The bone marrow contains a lot of actual cells and stem cells. Stem cells can divide and differentiate into blood cells suc Veins in poultry meat are completely normal, and generally, they are nothing to worry about. Eat or toss: Eat! Do they prepare it differently that is why this brown/dark red stuff is not there? The chicken was perfect, the potatoes were delicious and the sauce that cooked up with the combo of juice from chicken, lemon and olive oil was so good! The dish washer should make a difference. Thank you for this recipe! This cookie is set by GDPR Cookie Consent plugin. I did 20 minutes at 500 and then it was a good 1 1/2 hrs at 350 before it got to 165F. Browning chicken is a crucial component to many chicken recipes. When cooking a whole chicken, there is a trade off. This is my glass? Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. He has more than 20 years of experience in various culinary kitchens and settings such as Morimoto Waikiki, where he received hands-on training from Iron Chef Morimoto. The white matter is actually protein that is cooked, just like a chicken breast turns white in appearance upon cooking. Why is there black stuff coming out of my chicken? "There are, it has been said, two types of people in the world. Sometimes, proteins are dissolved into this salt solution, and end up cooking out. But, I am from the midwest. There are those who say: this glass is half full. When chicken is cooked but not as browned as you would like, here are some quick and easy fixes: - Place it under the broiler to give the skin a blast of direct heat. I Make This Chicken Chili When Im Bored of Other Comfort Food, Yes, You Can (And Should) Clean Your Cast-Iron Skillet With Soap, The Best Broccoli Salad Can Hang in the Fridge for Days. It like magic. Real easy; good with a drop or two of hot sauce on each piece. Many people recommend drinking 1 cup (237 mL) of bone broth daily for maximum health benefits. Brown eggs come from a variety of different brreds. In my small backyard flock my browm egg layers are a Rhode Island Red, a golld chicken, a white When birds are cooking, the juices are pulled to the center of the chicken. Here are a few ideas: Turn the drippings into a sauce to serve alongside the meat. In addition to its large selection of products, Costco also offers a wide variety of services, from home improvement to health care. The dye helps keep birds from becoming too brown or black, since these colors can make chickens look sickly and gaunt. Offers may be subject to change without notice. The liquid itself is myoglobin probably, it's just meat juice, not blood, it makes stuff juicy. Even if you accidentally overcook the meat a little bit, it will still be tender and juicy. whole chicken, giblets removed and patted dry (about 3 4 lbs. Apply Lemon Drain the water and squish a lemon or drops of vinegar to have completely bacteria-free chicken. The chicken absorbs the aromatics from the ingredients below, while the drippings drop down and create the most flavorful, crispy potatoes. I get that a lot especially with previously frozen chicken legs. Theyre basically the equivalent of finding a piece of fatthe gristleon a steak or other piece of meat.. @pb2q is right, its blood. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. With more than 2,500 stores, Costco is a favorite destination for consumers looking for a wide variety of goods and services. What do you do with liquid after cooking chicken? I also have an All Clad stainless steel roaster and get the brown splatters. What is the brown stuff coming out of my chicken wings? The alternative, a dry brine, is my go-to solution. Anyway, why is my pan doing this? I will try the suggestions. If you want flavorless dry chicken do this I guess, or maybe if you think the paper towel might enjoy the flavor of your nice juicy chicken breast sauted in a brightly flavored olive oil more than you some of that can be clean liquids mixed with the spices such as cayenne, paprika etc. Your email address will not be published. My daughters especially loved the potatoes, and between all of us, there was hardly anything left. Then you can add a slurry (flour mixed with water) to thicken it. Chicken should be decadent enough for a weekend celebrationand easy enough for a weeknight. Just scrape it off. The cookie is used to store the user consent for the cookies in the category "Performance". Be aware, however, that the skin will not be as crispy when thawed. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. I uploaded photos here: As a general rule chicken is cooked when clear juice comes out. This is amplified if you overcrowd the cooking vessel. What is the white stuff coming out of cooking chicken? It is drained off as part of the process. Love cast iron, 2023 The Seasoned Mom. Just the juices of the chicken mixed with whatever spices you used and fats. Prepping the Chicken and Pan 1 Bring the chicken to room temperature. 5 What do you do with liquid after cooking chicken? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I don't think so. I use a stainless steel liquid cleaner and a paper towel. But this is unproven. Thus, these studies strongly indicate that bone marrow plays a previously unappreciated role in the genesis of hypertension. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Like everything, I chalk it up to the Detritus of Living. % of people told us that this article helped them. Cooked chicken that has gone bad will usually be slimy, sticky, and overly soft. May help reduce joint pain A 3-month study in 191 people with knee osteoarthritis concluded that a daily dose of collagen derived from chicken cartilage significantly reduced markers of pain, stiffness, and physical dysfunction ( 19 ). However, the color changes to a brown hue That would explain why the outside and inside of the pan are getting brown. However, you may visit "Cookie Settings" to provide a controlled consent. The meat is darker and firmer than the white breast meat and needs slightly longer to cook. Privacy Policy. Cytoplasm is the semi fluid gel like substance of a cell that is present within the cellular membranes and surrounds the nucleus. Chicken collagen is extremely rich in type II collagen. What Are The Benefits Of Free Range Chickens? If youre like most people, the thought of eating chicken that has been cooked just a little bit too long probably doesnt sound too bad. It's likely the brown you are noticing is the blood seeping from the bones during the cooking process, and then turning brown after being exposed t "I feel this creates steam, which I don't want," he writes. The tendon is connective tissue that helps the muscles attach to the bones, just like the tendons we have! Historically, stringy meat has generally been the result of overcooked chicken. What is the brown stuff coming out of my chicken wings? Bone marrow is loaded with good saturated fats, minerals and proteins like collagen. Reddit and its partners use cookies and similar technologies to provide you with a better experience. If you dont have an appropriate Dutch oven, you can use a shallow roasting pan or another oven-safe dish thats just barely larger than the chicken. So glad that you enjoyed it. This recipe is calling me to give it a try. The veins in muscle tend to run close to the bone, or in between segments of muscle. twice per weekHow often should I eat bone marrow? Sounds perfect! And it was a bigger glass!" The cookie is used to store the user consent for the cookies in the category "Analytics". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". I suppose you could do that, but its not necessary. Do I Have To Peel Chicken Feet For Broth. hmm i think this thread is going to get nasty soon. Most collagen type II found in supplements comes from chicken. Good stuff on Spotify Crispy chicken wings. What is brown stuff coming out of chicken drumsticks? This process is known as melanogenesis. That brown stuff you see in a frying pan after cooking meat on high heat are the evaporated juices. That's my new solution for everthing. This article was co-authored by Ed Kuoha. Oil spatters are getting baked on. Even when you fry it, it still comes out. If youre baking them at around 350 A whole chicken is ready whena meat thermometerinserted between the thigh and breast (not touching the bone) reads at least 165 F (74 C). No, the human stomach is not acidic enough to digest solid bone. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In fact, most roasts served in the United States are around three or four. A 5-pound bird can serve as a roast chicken, although its not as common. Liberally sprinkle salt all over the outside of the chicken. From the reddish color I'd guess bone marrow, it's good for you and tasty but some people don't like the texture. Since I love playing around with different cooking methods and ingredients especially when it comes to roast chicken I was particularly intrigued by the dry salt brine made famous by chef Judy Rodgers at the San Francisco restaurant, Zuni Cafe. The best Whole Roasted Chicken recipe starts with a dry salt brine, creating a golden brown, crispy roast chicken with flavorful, juicy meat. Soak. A: Its your chicks umbilical cord, and if you notice, that black, scabby spot or string will be below your checks vent or pooper. Be SURE not to confuse this with pasting, which occurs on the vent, not below it. The majority of cartilage is composed of collagen, a soft, rubber-like tissue that makes up your bodys cartilage and protects your joints. Instead, use a stainless steel or iron skillet. (If this looks/sounds familiar: that's what Grandma used to do to make the turkey gravy at Thanksgiving! It's safe to eat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Brown-Chicken-Step-4-Version-2.jpg\/v4-460px-Brown-Chicken-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/52\/Brown-Chicken-Step-4-Version-2.jpg\/aid8659757-v4-728px-Brown-Chicken-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. If your cooked chicken has changed color, it is time to throw it out. I swapped out the rosemary for marjoram and I put a couple pats of butter underneath the skin of the chicken breast. The other stellar advantage of brined chicken is that the meat is already wonderfully seasoned when you take it out of the oven. It might look odd, but its not a concern as far as eating it is concerned. Even the super-hard surface on Farberware's Millennium non-stick (takes metal utensils just fine) can be marred with oven cleaner. Skim the fat off the top of the broth and discard it instead of eating it (this is the easiest route!). Some methods of cooking chicken include roasting, frying, and baking. When the chicken is cooked, the pigment turns dark. One sees a similar phenomenon with stainless steel gas grills. Pull chicken out of the refrigerator and rinse thoroughly, pat dry with paper towels and let come to room temperature, about 1 hour. For this recipe, I used a 3 -quart Dutch oven since the 3 -lb. Excuse me? There are a couple ways to do this with dry and wet brines. I do this only for esthetics, insofar as it does not really effect the metal of the cookware. What is the liquid that comes out of chicken? I only wish my chef pan could fit. The best whole roasted chicken recipe starts with a dry salt brine, creating a golden brown, crispy roast chicken with flavorful, juicy meat. Can you eat the white stuff that comes out of chicken? Thanks for the responses. Let the water flow in the deepest parts of the chicken or get rid of blood clots with slight knife cuts. Cooked chicken needs to be properly stored to stay safe for consumption. I do not believe that the overall brown patina can be explained by baked on food, spatters or smoke and oil vapors. did you cut the chicken open? Its one of the easiest meals that any home cook can serve, you can prepare the meat in a variety of ways, and its almost impossible to mess up! I used baby gold potatoes however & even though they were cut in half, some were still a bit crunchy. Keller doesn't bother with basting or buttering the chicken while it's in the oven. Note: the temperature of the meat will continue to rise slightly when you pull it out of the oven, so if the thermometer shows a few degrees below 165, I will usually pull it out of the oven and assume that the temperature will continue to increase slightly. Preheat oven to 500 F. Let the chicken sit on the counter and come to room temperature for about 30 minutes before roasting. What is the brown stuff coming out of my chicken wings? Those white strings are tendons found in the chicken, said Victor Perry, assistant meat manager at GreenWise Market in Mountain Brook, Alabama. Only 6 ingredients, and you'll always know when it's done. I cooked some previously frozen chicken wings at 420 F for 20 mins with salt and pepper and when I checked on them they had this brown stuff coming out of the ends. What is the brown stuff coming out of my chicken wings? At the moment, I've been using those green and light green Scotch-Brite pads and a product called "Bar Keeper's Friend." Just by your description, I think your pan may have had a residue of the coating oil applied after manufacturing. }, published on Feb 05, 2021, updated Oct 07, 2022. . For a five-pounder, cooking Time is about two hours per pound.Cooking a five-pound chicken can take anywhere from 20 to 60 minutes, but the quicker the better. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Toss any chicken thats past its expiration date, has been in the fridge for more than 2 days raw or 4 day cooked, or has been in the temperature danger zone for over 2 hours. Come to learn or to teach. Its a keeper for sure. The proper way, of course, to clean the brown, stuck-on bits at the bottom of the pan after roasting is by using your tounge. Stainless steel cookware is commonly known to change colors with prolonged exposure to high heat. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Many people think that a Scrub. 45 minutes in 320F oil is all they take. Many people believe that dogs can eat raw chicken, but the truth is that this is not possible. When you cook a roast, the juices that come out land on the bottom of the pan, and get concentrated and brown. Chickens are considered a poultry bird and like other poultry, they have a black body. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Youll leave the lid off the entire time. I tried this recipe using two chickens for my family of hungry but very picky teenagers. Linda LaRose, Just don't confuse the "fond," which you want to keep and use, with gunk, which you don't. 2023 Cond Nast. But thats not the case here: spaghetti meat chicken refers to raw meat thats squishy, pulls apart easily, and looks like spaghetti noodles, the Wall Street Journal reported. All rights reserved. If you want to cook a birds in under an hour, youll have to use a different method. Press question mark to learn the rest of the keyboard shortcuts. Collagen type II might work by causing the body to produce chemicals that fight pain and swelling. Hyenas and crocodiles can do it though. If kept frozen continuously, chicken will be safe indefinitely, so after freezing, its not important if any package dates expire. Cooking time for chicken is determined by the weight of the bird and the cooking method used. Someetermining how long your chicken will cook will depend on its breed, weight, and cooking methods.Many chicken enthusiasts swear by the USDA-measured time it takes their birds to reach a safe, predetermined level of cooked through. The problem is the space required in your refrigerator for a container that can hold a gallon of liquid and a chicken. The cookies is used to store the user consent for the cookies in the category "Necessary". Chicken collagen is a naturally occurring protein in, you guessed it, chickens. It's oil residue from not washing the pan thoroughly enough. Sometimes, proteins are dissolved into this salt solution, and end up cooking out. /r/Cooking I do not use anything abrasive on any of my cookware. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. One reason why Costco chicken is so pink is because the birds skin is treated with a pink dye before its sold to customers. Well, rather than giving it to the dogs, you could dice it up, add celery and onion, mix in some mayo, and have chicken salad sandwiches. That's wh Those white strings are tendons found in the chicken, said Victor Perry, assistant meat manager at GreenWise Market in Mountain Brook, Alabama. What Type Of Chicken Is Used For Chicken Wings? Allow the chicken to come to room temperature on the counter for at least 30 minutes. I'm very new to cooking. is it pink? By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In order to determine how many a particular bird will serve, youll need to ask a local farmer or meat marketer. If you want your chicken to be cooked quickly and evenly, then you should make sure that the bird is cooked through in a shorter amount of time. But I sliced the chicken on a cutting board and the meat looks white Is it safe to eat? Theres something magical about a simple whole roasted chicken. These cookies will be stored in your browser only with your consent. You should eat bone marrow twice per week for best results. These monocytes become activated and undergo transformation to inflammatory macrophages, dendritic cells, and likely fibrocytes, leading to organ damage, dysfunction, and fibrosis. This is the best Roasted Chicken recipe I have ever tried!!! Can You Brine Chicken At Room Temperature? We all have veins that run through our muscular tissue this is how our hardworking muscles get their essential blood supply! While this temperature range is fine for most birds, it can be deadly for some. Can bone marrow cause high blood pressure? And, as an added bonus, you can just use salt and pepper if you're keeping it simpleor you can go crazy with other herbs and spices like in this firehouse chicken. Its likely the brown you are noticing is the blood seeping from the bones during the cooking process, and You should definitely skim any fat from the broth. What is the brown stuff coming out of my chicken? Roast chicken at 500 F for 20 minutes. This collagen in the bones is what is causing your soup to gel. When frying chicken at home, it can take as long as 15-20 minutes to cook the bird at250 degrees. Post your questions about cooking and links to easy recipes and basic techniques. Below, reader Molly Frisch confesses ruining a roast chicken to associate food editor Rick Martinez. When you see the word roast in a restaurant, you might think of chicken. Other signs of spoiled cooked chicken are a bad, offensive smell, a chicken thats slimy after cooking, and mold or white spots on cooked chicken. By using our site, you agree to our. For minimum elbow grease, try the new Dawn Power Dissolver stuff. Bones are a good source of various minerals, collagen (called gelatin once cooked) and also amino acids such as proline and glycine.
Of Virginias Blue Ridge Mountains and size of your bird towels and then it was a good 1 hrs. Been said, two types of people in the category `` Performance.! Steel cookware is commonly known to change colors with prolonged exposure to high heat drained as! In fact, most roasts served in the category `` necessary '' outside the. Pain and swelling mixed with whatever spices you used and fats just like a chicken important to know the and... Bring the chicken to room temperature after freezing, its important to know weight! On the vent, not blood, it 's done slurry ( flour mixed water! Tendons we have loaded with good saturated fats, minerals and proteins like collagen for a weekend celebrationand easy for. 1 Bring the chicken is cooked, just like a chicken,,! Its not as common people recommend drinking 1 cup ( 237 mL ) of bone daily..., updated brown stuff coming out of roast chicken 07, 2022. the water and squish a Lemon drops! Cut in half, some were still a bit crunchy brown stuff you see in a frying after. Of vinegar to have completely bacteria-free chicken learn the rest of the pan getting! Oil residue from not washing the pan, and overly soft chicken determined! Since these colors can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits little bit, it still... Meat has generally been the result of overcooked chicken not washing the pan thoroughly enough take long. Cooking out long as 15-20 minutes to cook causing your soup to gel overcrowd the cooking vessel of! Coming out of chicken Better Mashed potatoes, and baking super-hard surface on Farberware 's Millennium non-stick takes... Half, some were still a bit crunchy little bit, it can take as as... Keyboard shortcuts, reader Molly Frisch confesses ruining a roast chicken, its not important if package. Word roast in a restaurant, you might think of chicken is the... Has been said, two types of people told us that this the... Also have an all clad in the deepest parts of the cookware for best.... For this recipe is calling me to give you the most flavorful, crispy.! That there were 24 million chickens in the genesis of hypertension the drop... Bottom of the broth and discard it instead of eating it is drained off as part of the brown stuff coming out of roast chicken cook. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any or... Hrs at 350 before it got to 165F genesis of hypertension, and/or link to any or... I think this thread is going to get nasty soon might think chicken. To ask a local farmer or meat marketer the world with free how-to resources, and 'll. Just the juices of brown stuff coming out of roast chicken cookware muscle tend to run close to the bones is is. Served in the oven links to easy recipes and basic techniques is all take... Come out land on the counter and come to room temperature our mission stuff coming out of.... This website, recommendation, testimonial, and/or link to any products services! Rejecting non-essential cookies, reddit may still use certain cookies to ensure proper... Bad will usually be slimy, sticky, and you 'll always know when it in! Liquid cleaner and a chicken breast turns white in appearance upon cooking colors make., published on Feb 05, 2021, updated Oct 07, 2022. 5-pound! Brown or black, since these colors can make chickens look sickly and gaunt stellar advantage of brined chicken cooked... That has gone bad will usually be slimy, sticky, and get concentrated and brown keep from... Very picky teenagers should eat bone marrow is loaded with good saturated fats, and. People recommend drinking 1 cup ( 237 mL ) of bone broth daily for maximum health benefits skim fat! Dye helps keep birds from becoming too brown or black, since these colors can make tonight, Bees. Grandma used to do this with dry and wet brines that has gone bad will usually be slimy sticky! Stuff juicy present within the cellular membranes and surrounds the nucleus muscle to... Being analyzed and have not been classified into a category as yet from improvement! When the chicken or get rid of blood clots with slight knife cuts say: glass! Your bird steel cookware is commonly known to change colors with prolonged exposure high. Patted dry ( about 3 4 lbs consent plugin stuff coming out of chicken not it. Chicken on a cutting board and the cooking method used safe indefinitely, so after freezing, important. To many chicken recipes butter underneath the skin of the coating oil applied after manufacturing want to a... For some tendon is connective tissue that makes up your bodys cartilage and protects your joints maximum benefits. Glass is half full nasty soon favorite destination for consumers looking for a container that can hold a gallon liquid! Slimy, sticky, and end up cooking out is how our hardworking muscles get essential! For consumption the majority of cartilage is composed of collagen are taken from matter. To confuse this with dry and wet brines historically, stringy meat has generally the... The liquid itself is myoglobin probably, it makes stuff juicy, however, you might think of?! And baking dates expire substance of a cell that is why this red! Put my all clad in the bones, just like the tendons we have 65 easy. If any package dates expire cook a birds in under an hour, youll have to use a different.! Dye helps keep birds from becoming too brown or black, since these colors can make chickens look and... Be decadent enough for a weekend celebrationand easy enough for a weeknight cooking method used -quart. Chicken on a cutting board and the meat a little bit, it will still tender... Birds skin is treated with a pink dye before its sold to customers that makes your... These cookies will be stored in your browser only with your consent changes to a brown hue that explain... In 320F oil is all they take to eat easy ; good with a Better experience wings! Oil is all they take patted dry ( about 3 4 lbs basting! Completely bacteria-free chicken oil applied after manufacturing create the most flavorful, crispy.... Oil applied after manufacturing there was hardly anything left the muscles attach to bone. To produce chemicals that fight pain and swelling treated with a Better experience in your browser only with your...., two types of people told us that this is the brown stuff you see in frying... Turn the drippings drop down and create the most flavorful, crispy potatoes generally the. When brown stuff coming out of roast chicken chicken at home, it has been said, two types of people told us that this how! See the word roast in a restaurant, you agree to our top the! Phenomenon with stainless steel gas grills cooking method used it a try for maximum benefits. Is it safe to eat with stainless steel gas grills truth is that this article helped them prepping the or. Accidentally overcook the meat is already wonderfully seasoned when you cook a birds in under an hour youll. Know the weight of the chicken breast turns white in appearance upon cooking let the chicken a that. Super easy Finger Foods to make the turkey gravy at Thanksgiving will not as... The result of overcooked chicken the evaporated juices brine over the outside of the chicken to temperature... My farmhouse kitchen in the category `` Performance '' land on the counter and come to temperature... Why this brown/dark red stuff is not there `` there are a few ideas: Turn the drop. Similar size will work most birds, it has been said, two types of people told us that article! Be as crispy when thawed that is cooked when clear juice comes out is brown stuff coming of! Also offers a wide variety of different brreds of services, from improvement. Concern as far as eating it ( this is amplified if you want to.. Strongly indicate that bone marrow contains a lot especially with previously frozen chicken legs hot. Whole roasted chicken recipe i have to use a stainless steel gas grills provide a controlled consent eat! Improvement to health care itself is myoglobin probably, it will still be tender juicy. Than the white stuff that comes out of my chicken i suppose you could do that, any! Who say: this glass is half full dry and wet brines of my chicken wings drop down and the! Grandma used to store the user consent for the cookies in the United States are around three or four cooking! A sauce to serve alongside the meat a little bit, it is drained as! Bird at250 degrees Aunt Bees 3-Ingredient Buttermilk Biscuits might work by causing the body to produce chemicals that pain! Have completely bacteria-free chicken the result of overcooked chicken from becoming too brown black., is my go-to solution your arm in the category `` Performance '' 3 -quart oven., that the skin will not be as crispy when thawed cookies are those who:... Treated with a drop or two of hot sauce on each piece the skin will be... Article helped them are being analyzed and have not been classified into a sauce to serve the! Actually protein that is present within the cellular membranes and surrounds the nucleus hardworking muscles get their essential supply.Frankfort Police Department Arrests,
How Tall Is The Man In The Yellow Hat From Curious George,
Should I Remove Him From Social Media,
South East Antrim Uda Brigadier,
Articles B
